Gathering around a meal is a form of ceremony and I am passionate about guiding others back to nature through the art of good food. Since 2015, I have coached clients as a Certified Holistic Nutrition consultant, travelled the world studying ancestral food systems, and teaching the wonders of wild fermentation and home composting. I am currently located in Western Canada and share my time between Vancouver and Central Alberta.

Along my journey, I have crafted farm-to-table menus at eco-villages from Hawaii to Guatemala, been published in multiple international nature-centered magazines, and in 2021, I infused my passions together and Rewild Kitchen was born.

Out of the kitchen, I enjoy making wild medicines, nurturing my garden, writing poems for bugs, sipping broth, and writing my first cook book.