MEET KRYS

Guided by her love of Earth stewardship, permaculture, food freedom, self-empowered wellness — and of course, delicious food, Krys is the heart and soul behind Rewild Kitchen.

By enjoying meals that are centered in connection and reciprocity, we cultivate a profound appreciation for the interconnectedness of our food systems and the generous gifts of nature.

To gather around a meal is a ceremony — a space where nourishment, gratitude, and connection becomes sacred, and flavor is the love language.

Since 2014, I’ve been devoted to guiding folks back to the wisdom of nature through storytelling and good food. As a Certified Holistic Nutrition Consultant, Herbalist, and Permaculturist, I’ve supported clients in reclaiming their health through the practice of intuitive cooking with whole foods and the rhythms of the earth.

My path has taken me across continents — from crafting farm-to-table menus in eco-villages from Hawai‘i to Guatemala, to studying ancestral food systems and teaching the magic of wild fermentation and home composting.

In 2021, Rewild Kitchen was born as a weaving of all that I love — a place where food becomes medicine, tradition meets curiosity, and we return to the seasons through taste, ritual, and remembrance.

When I’m not blending up botanical lattes or fermenting something bubbly on the counter, you can find me hosting workshops and retreats, making medicine in the garden, and slowly (deliciously) working on my first cookbook.