JOURNAL
A selection of poems, writings, and seasonal musings from the heart.
An Ancestral Remembrance and Forest Stew
I wondered what this moose may have eaten in her wilder days in the forest, and what my ancestors would have gathered alongside the hunt.
The Delight of the Dandelion
Dandelion is an alchemist of sun and moon, earth and sky. She mirrors the solar rays as she flowers, and the full face of the moon as she seeds.
Embracing the Slowness
Dandelions are opening their sun-kissed faces, and Spruce tips, Horsetail, Fiddleheads, Stinging Nettle and Fireweed are all ready to emerge into their fullness. The pollinators are delighting in the unfurling abundance awaiting them, and so am I.
Gathering Lemons
Last week in the south of Portugal, I wandered along vibrant streets lined with intricately tiled homes, flowering branches, dreamy bougainvillea vines and citrus trees heavy with ripe fruit.
Springtime and the Opportunity of Waste
My love of biomimicry has taught me that nature, by design, has the answers.
For the Thoughtful Forager
We look to the mossy woodlands for mushrooms like oysters, wood ears, giant puffballs, lions mane and scarlet elf cups to cook up for lunch, and decaying branches covered in turkey tail and birch polypores to gather for tinctures and teas.