Private Chef Services
We celebrate food as medicine by working with wild-crafted, hand-harvested, locally-sourced, and regenerative ingredients.
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SEASONAL
Our garden-to-plate recipes are infused with wild-gathered, home-grown and fermented ingredients that we craft with reverence to Mother Nature and her cycles. As we attune to the land through the seasons, we appreciate that certain ingredients are only available when nature is ready to give them to us — thus, our recipes are ever evolving.
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CYCLICAL
We formulate our recipes using highly nutritious elements like skins, stalks and seeds that would typically end up forgotten. If there are any ingredients that we are unable to use in the kitchen, it goes to our vermicompost system. The castings we harvest from our vermicompost are added to the vegetable garden, creating a continual cycle of nourishment.
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CONSCIOUS
As much as possible, our cultivated ingredients are organically grown using regenerative and permaculture-centred practices. Our foraged ingredients are responsibly collected with botanical expertise and respect for the plants and their life cycles. We only take what we need and we always leave some for the bees.
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LIVING
Our practices honor the bacteria, the cultures and the many living relationships within the land and soil. We strive to preserve real and honest connections by sourcing in-season ingredients from local growers and land stewards to ensure the most nourishing and wholesome ingredients for all.
FAQs
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My menus are always crafted in celebration of the vegetables in season. Local, organic, grass-fed meats can be requested if desired. I serve plenty of colourful ferments, fresh flavours, florals, and wild-foraged dishes to get your guests curious. I customize my menu to uplift your specific event and the experience that you wish to share with your guests.
Vegan + GF and allergy-friendly menus are available.
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I serve the wellness community at retreats, women’s gatherings, and small seasonal events.
As I like to keep my dining experiences intentional, connected, and intimate, I only cater to up to a maximum of 20 guests at this time.
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I take a very limited number of local catering bookings from May-October, and destination retreat bookings from November-March. If you have an upcoming event that you’re interested in having catered, please fill out the ‘inquire here’ form to ensure my availability.
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Pricing is event-specific and based on the complexity of the requested menu, the location of the event, the number of meals catered, and the size of your group. At this time we serve a minimum of 10 guests and a maximum of 20.
I’d love to hear more about your event. Let’s chat!
What guests are saying…
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"Krystina is a kitchen goddess and an innate healer. I attended her retreat as a guest speaker, and I marvelled at every detail she planned and curated for us: from the warmth of the opening and closing ceremonies, the tasteful decor, to the food…oh my goodness the food. We savoured everything from pink and pickled “Angeled eggs” to a 3 sisters soup to a flower and chocolate covered dates. I was simply in heaven. Thank you for a transformative and unforgettable experience."
—Selin, Luscious Living
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"A meal with Krys & Rewild Kitchen will change your life and your idea of what “good food” is. Each bite is filled with so much flavour, depth and love that it almost feels like it’s not real. Each dish is filled with so many unique and what most would call “unusual” foods. She takes each ingredient and makes it burst with flavour while making it look so effortless. I highly recommend discovering your love for food again with Krys & Rewild Kitchen."
—Cayla, Deeply Rooted Healing
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"I attended the Wild Remembrance retreat and still feel the ripples of inspiration in my life today. I felt welcomed with open arms by both of them, and I still remember how light I felt after eating the meals curated by Rewild Kitchen, especially as someone who is beginning their journey in learning what real food is and how good it can taste. Overall, anyone can benefit from attending these events and experience the passion behind them.”
—Jenaya
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“Krystina is the new comfort food, honouring every element of her meals from earth to table. Her hand picked and curated ingredients that left my mouth watering, every soulful bite. She makes you think differently about what you eat and where it comes from, she exudes love and her humble passion for what she does leaves you not only wanting seconds and thirds, but wanting to be close to her. And oh that desert!”
—Taryn
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“Krys's food is not only amazing to look at but a true joy to experience. It will take you on a journey of the mind and body. Her passion and love for her craft can be tasted in her food. When you partake in her cuisine you can’t help but feel like you are doing something wonderful for your body.”
—Jana
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“I had the pleasure of tasting Krys’s magical food for the first time at a retreat I attended; her intention and heart into each dish truly came out in the taste of her fermented foods, colourful salads, and fire cider. Everything worked together and was so unique at the same time. I highly recommend her for any retreats you host.”
—Sabrina, Earth Skin Studio
If you wish to collaborate on an upcoming event, let’s connect!
